Pregnancy Nutrition is HARD! First there’s all the numerous do’s and don’ts about regular food, like avoid eating undercooked meat or runny eggs.
Then there’s the issues that we question about if they feel safe in moderation, e.g. caffeine and tuna fish.
Then there is a whole myriad of dangers which are not common knowledge and they are hidden with the food industry as well as they’re able to as the knowledge about what really adopts the food on our food store shelves would cause mass uproar and send the key food manufacturers in a major unpredictable manner. But that’s not saying the conspiracy is correct. In allowing the actual practices to remain the Food Agencies of the world are extremely certainly embedding a mass health pandemic of epic proportions in the way forward for our kids.
MSG first hit what is the news quite a while back when it turned out learned that it had been utilized in most takeaway foods – especially Chinese. There was a big panic and a lot of Chinese restaurants banned it from other food ingredients, but what none of us know (or hardly any individuals) is MSG may come under different guises that is at least 40 different names that we would never suspect.
Not only this, however, if it really is along with other ingredients, manufaturers usually are not legally necessary to list it as being a component around the label.
MSG can be used to boost flavour in food along with the tongue will recognise it protein. Campbells Soup company were able to cut the chicken content of the chicken soup by 50% for the introduction of MSG given it fooled the consumer into thinking there were more protein in it than there actually was!
MSG is nearly every pre-packaged and processed food you care to name, but certainly the worst offender in the market is BABY FOOD!
Shocking yes, but dozens of stuff that list “natural flavours” and “spices” are really saying MSG.
What is MSG?
MSG emanates from glutamic acid which is found in many natural foods like tomatoes, wheat, mushrooms, molasses and corn. It is even seen in breast milk and operations as being a neurotransmitter. In this natural form it can be known as L-glutamic acid. When categorised by our normal digestive process it’s harmless but in a factory the glutamic acid is done free by various processes which you will recognise – hydrolysed, autolysed, modified or fermented by harsh chemicals, bacteria or enzymes.
These processes then produce a white crystallised substance which looks much like sugar – MSG. MSG will be used as a part of food additives including hydrolysed protein, whey protein isolate, yeast extract, natural flavouring, spice extract, natural spices… the list goes on.
Because it is used as a component, the Food Agencies not one of them so that it is listed as MSG.
What Does It Do To Us?
MSG is an excitatory neurotransmitter that destroys synapses and nerve cells in the brain and the entire body. It temps one’s body telling all individuals nerve cells to FIRE, FIRE, FIRE!!! But what goes on whenever they get overstimulated and fire all the time? They die.
The hypothalamus uses glutamate like a neurotransmitter and it is accountable for controlling fear, rage, hunger and cold. When hypothalamus cells die like a result of overstimulation by glutamate it brings about items like ADD, ADHD, obesity and seizures.
Dr. Liane Reif-Lehrer, Harvard Medical School, is doing extensive research for this, including trials on removing MSG from the diets of youngsters with seizures and convulsions which ended in a total and full cure in the affectation.
MSG during Pregnancy
It is a kind of belief that this placenta will be able to protect or otherwise partially shield the developing foetus from toxins including MSG however in fact the other occurs. The placenta in primates (including humans) maintains amino acids in significantly HIGHER concentrations than present in the maternal circulation. The ratio is within fact is increased than 2:1!
This means your child is becoming double the amount of neurotoxins you are considering the very delicate balance of the developing neurological system, that spells BAD NEWS.
Symptoms of MSG Toxicity
One from the difficulties with MSG toxicity is the symptoms can easily be disregarded as something different. Common symptoms include:
IBS (Irritable Bowel Syndrome)
Hormonal symptoms like irritability, swift changes in moods, temper, rage and hostility
Restless Leg Syndrome
Ulcers and sores inside mouth
The list proceeds…
So so what can perform to guard our toddlers because of this horrible neurotoxin?
Avoid ALL pre-packaged, processed food and diligently look into the labels of everything you put for the table or even in the mouth area.
Where possible cook everything from scratch using organic whole ingredients
Speak for a children’s school about their menu and what they can and should not have in the menu
Check this list for common names: Hidden Names for MSG
The following substances support the highest amount of factory created free glutamate, with MSG containing 78%: MSG Gelatin Calcium Caseinate Monosodium glutamate Hydrolyzed Vegetable Protein (HVP) Textured Protein Monopotassium glutamate Hydrolyzed Plant Protein (HPP) Yeast Extract Glutamate Autolyzed Plant Protein Yeast food or nutrient Glutamic Acid Sodium Caseinate Autolyzed Yeast Vegetable Protein Extract Senomyx (wheat extract defined as artificial flavor)
The following substances contain some factory created free glutamate in varying amounts. Please note that some food labels list some items, which could soon add up to a big and dangerous amount a single product: Malted Barley (flavor, Natural Flavors, Flavors, Flavoring Modified food starch Barley, Rice syrup or brown rice syrup Malt Extract or Flavoring Natural Chicken, Beef, or Pork, Flavoring “Seasonings” (Most assume therefore salt, pepper, or seasonings, which sometimes it’s.)
European numbers for glutamate containing additives: 620 625 621 627 622 631 623 635 624
So what do you think? Are you shocked like I was?
Do you think manufacturers should be able to make do with this?